Choose the culinary experience that matches your goals
Every service we offer emerged from real requests and genuine needs. We listened to what people actually wanted, then designed experiences to deliver exactly that.
Below you'll find detailed descriptions and transparent pricing for each offering. All prices are in Australian dollars and include GST. We believe in clarity—what you see is what you pay, with no hidden fees or surprise charges.
One-on-one instruction designed entirely around your learning goals. Whether you want to master a specific cuisine, improve fundamental techniques, or prepare for a particular event, every minute focuses on your development.
Sessions take place in our teaching kitchen or, for an additional fee of $45, at your home. You'll receive a detailed recipe booklet after each lesson, along with notes on your progress and suggested practice exercises.
Includes: All ingredients, equipment, and take-home materials.
Book a LessonCommitment brings savings. Our package rates reflect the value of ongoing instruction.
Perfect for trying our approach or addressing a specific question.
Build foundational skills across multiple sessions with consistent guidance.
Comprehensive skill development for dedicated learners.
Transform your home into an intimate restaurant for an evening. Our chef arrives, prepares a multi-course meal tailored to your preferences, serves each course, and leaves your kitchen cleaner than they found it.
Menus are developed through consultation, ensuring dietary requirements, allergies, and personal tastes shape every dish. Wine pairing suggestions available upon request.
Includes: Five courses, all ingredients, table styling guidance, and complete cleanup.
Enquire NowUp to 6 guests, five-course menu with wine pairing consultation.
7-10 guests, five courses with optional sous chef assistance.
We've used opal-seed for three corporate events now. The attention to dietary requirements across a large group—vegan, gluten-free, kosher—without compromising on flavour or presentation sets them apart completely.
From corporate lunches to milestone celebrations, our catering adapts to your event's unique requirements. We've served everything from boardroom strategy sessions to wedding receptions, maintaining consistent quality regardless of scale.
Working lunches, conference catering, and professional events for 20-80 guests.
Birthdays, anniversaries, and family gatherings with personalised menus.
Canape service and standing reception catering for up to 150 guests.
Complete reception catering with menu tastings and day-of coordination.
For those who value quality nutrition but lack time to cook daily, our meal preparation service delivers freshly made meals to your door. Unlike mass-produced meal kits, everything is prepared by our chefs specifically for you.
Initial consultation establishes your dietary requirements, taste preferences, and health goals. We then design a rotating menu that provides variety while respecting your parameters.
Meals arrive Sunday evening, portioned for the week ahead. Each container includes reheating instructions and nutritional information.
Dietary accommodations: Vegetarian, vegan, gluten-free, dairy-free, low-sodium, and specific calorie targets available at no extra charge.
Start Meal PrepBeyond individual services, we offer periodic group workshops focused on specific cuisines or techniques.
Hand-rolled pasta, fresh sauces, and the science of perfect dough. Four hours of intensive hands-on learning.
Wok technique, rice perfection, and essential seasonings across multiple cuisines.
Sourdough starter to finished loaf. Understanding fermentation and crust development.
We're happy to discuss your needs and recommend the right approach—no obligation.
Contact UsPrices listed are current as of July 2024 and include GST. Service availability varies by location within Greater Sydney, Melbourne, and Brisbane metropolitan areas. Regional bookings may incur additional travel costs. For catering services, final quotes depend on specific menu selections, guest count confirmation, and venue requirements. Cancellation policy: full refund with 14+ days notice, 50% refund with 7-13 days notice, no refund within 7 days of scheduled service. Results from cooking instruction depend on individual practice and application.